Small Paper Baking Cups

Small Paper Baking Cups
Please do not use at temperatures higher than 220 �C
Color: multi-color
100pieces
Size: approx. 4 x 2 cm
Cut off 1 cm thick slices and press a small indentation into the center of each
Divide the nougat into equal portions and form small balls
Place the balls in the marzipan indentations and cover them with another marzipan half
Press the edges firmly and reshape into a ball, then place the balls individually into the chocolate cups